AppetizersMeatsSeafoodSaladsSoupsVegetablesSaucesTechniques
Coconut Prawns with Thai Chili SauceCrab Cakes with Fuji Apple SalsaCrab CakesCrab Cakes with Watercress VinaigretteDan’s GravloxPrawn Cocktail with Asian Cocktail SauceSeared Bistro Filet Tips with Asian Cocktail SauceCilantro-Garlic Steamed ClamsPesto Steamed Clams
Baby Back RibsSeared Bistro Filet Tips with Asian Cocktail SauceBeef Tournedos with Mushroom-Herb Demi GlaceSautéed Chicken Breast with Pan Jus Braised Greens with PancettaSautéed Veal Scaloppini with Lemon-Caper Butter
Black Bean Roasted Dungeness CrabBroiled Monkfish with SageBronzed Halibut with Grilled Pineapple SalsaButter Poached Lobster – Fennel SaladButter Roasted Dungeness CrabCedar Roasted Halibut with Warm Bacon Vinaigrette and Wilted Spinach SaladCedar Roasted Salmon with Warm Bacon Vinaigrette and Wilted Spinach SaladSeafood CioppinoCrab Roulade with Vanilla Bean Beurre BlancGrilled Alaskan SalmonGrilled Salmon - Onion MarmaladeOlive Oil Poached Salmon - Wilted Spinach with Sherry Vinaigrette - Yukon Gold Mashed PotatoesOlive Oil Poached Salmon - Braised FennelCedar Roasted Salmon with Onion Marmalade and Citrus Butter Sauce
Mixed Baby Greens with Fresh Pears, Spiced Cider VinaigretteSeared Sockeye Salmon on Pepper Cress and Arugula Salad with Marinated Heirloom Tomatoes, 20 yr. Balsamic Vinaigrette and Purple Basil Oil
Chilled Dungeness Crab GazpachoCream of Living Pea Vine SoupLobster Brandy BisqueRoasted Chicken Noodle SoupSeafood ChowderSherried Lobster BisqueVegetable Minestrone
Fennel SaladPortobello Mushroom Ragout
Asian Cocktail SauceGrilled Pineapple SalsaThai Chili SauceTomato Chutney
Techniques of Smoking at HomeHow to Roast Prime Rib