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Recipes 

 
Recipes
Recipes

Appetizers
Meats
Seafood
Salads
Soups
Vegetables
Sauces
Techniques

Appetizers

Coconut Prawns with Thai Chili Sauce
Crab Cakes with Fuji Apple Salsa
Crab Cakes
Crab Cakes with Watercress Vinaigrette
Dan’s Gravlox
Prawn Cocktail with Asian Cocktail Sauce
Seared Bistro Filet Tips with Asian Cocktail Sauce
Cilantro-Garlic Steamed Clams
Pesto Steamed Clams

Meats

Baby Back Ribs
Seared Bistro Filet Tips with Asian Cocktail Sauce
Beef Tournedos with Mushroom-Herb Demi Glace
Sautéed Chicken Breast with Pan Jus Braised Greens with Pancetta
Sautéed Veal Scaloppini with Lemon-Caper Butter

Seafood

Black Bean Roasted Dungeness Crab
Broiled Monkfish with Sage
Bronzed Halibut with Grilled Pineapple Salsa
Butter Poached Lobster – Fennel Salad
Butter Roasted Dungeness Crab

Cedar Roasted Halibut with Warm Bacon Vinaigrette and Wilted Spinach Salad
Cedar Roasted Salmon with Warm Bacon Vinaigrette and Wilted Spinach Salad
Seafood Cioppino
Crab Roulade with Vanilla Bean Beurre Blanc
Grilled Alaskan Salmon
Grilled Salmon - Onion Marmalade
Olive Oil Poached Salmon - Wilted Spinach with Sherry Vinaigrette - Yukon Gold Mashed Potatoes
Olive Oil Poached Salmon - Braised Fennel
Cedar Roasted Salmon with Onion Marmalade and Citrus Butter Sauce

Salads

Mixed Baby Greens with Fresh Pears, Spiced Cider Vinaigrette
Seared Sockeye Salmon on Pepper Cress and Arugula Salad with Marinated Heirloom Tomatoes, 20 yr. Balsamic Vinaigrette and Purple Basil Oil

Soups

Chilled Dungeness Crab Gazpacho
Cream of Living Pea Vine Soup
Lobster Brandy Bisque
Roasted Chicken Noodle Soup
Seafood Chowder
Sherried Lobster Bisque
Vegetable Minestrone

Vegetables

Fennel Salad
Portobello Mushroom Ragout

Sauces

Asian Cocktail Sauce
Grilled Pineapple Salsa
Thai Chili Sauce
Tomato Chutney

Techniques

Techniques of Smoking at Home
How to Roast Prime Rib


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