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Beer and Soft Drinks

Bar Menu

Bar Menu - Wines Beer and Non-Alcoholic Beverages

All Starters and Desserts from our menu are available in the Wine Bar from 11 a.m. to kitchen close.

Sparkling Wines - By the Glass

Taste Glass
2 oz 4 oz
NV Fantinel Prosecco, Trieste, Italy
Light bodied, with a creamy lemon finish. Easy. Great starter.
2.25 4.25
2005 Chateau Ste. Michelle Moscato, Columbia Valley, WA
Honeysuckle, jasmine, ginger spice, tiny bubbles...
2.50 5
NV Gruet Blanc de Noirs, Truth or Consequences, New Mexico
Rich, creamy and toasty, bursting with raspberries.
2.75 5.50
NV Mountain Dome Brut, Spokane, Washington
Apple. Melon. Gnomes. Great Washington Sparkling.
2.75 5.50
NV Segura Viudas Brut, “Heredad” Reserva, Cava, Spain
Sexy and Spanish. Me gusta el vino.
3.50 7
NV Langlois Chateau Crémant de la Loire, Saumur, France
Cool sparkling wine from the Loire. A crowd pleaser?
3.50 7
NV Lucien Albrecht Crémant, Blanc de Blancs, Alsace, France
Lithe. Chalk full of minerals and tropical fruit!
4.25 9
1998 Argyle Blanc de Blancs, Knudsen Vyrd., Dundee, Oregon
Lemon zest, subtle cream, extra virgin olive finish.
5 10
NV Nicolas Feuillate Brut, Cuvee Gastronomique, France
Pale golden color, pear and apple notes, almond and hazelnut.
5.50 11
NV Gosset Brut Excellence, Ay, France
Honey, pear, bread dough, floral and citrus. Smooth, with a crisp finish.
6 12
NV Boizel Brut, “Reserve,” Epernay, France
Fresh, lively, aperitif style from a small producer.
6 12
2003 Schramsberg Brut Rose, Napa Valley, California
The classic. White fruit, vanilla, toast, fresh, balanced finish.
6.50 13
NV Veuve Clicquot “Yellow Label,”
The classic. White fruit, vanilla, toast, fresh, balanced finish.
7.50 15
2000 Domaine Carneros “Le Reve,” Blanc de Blancs, Carneros, California
An old Champagne house comes back, improving all the time.
9 18
NV Ruinart Blanc de Blancs, Champagne, France
An old Champagne house comes back, improving all the time.
10.50 21
1996 Pol Roger Brut, Champagne, France
Delicate, with white peach, citrus, and floral. Firm, but with great finesse..
12 24
1999 Veuve Clicquot Reserve Rosé, Champagne, France
Bright wild red fruit, brioche, with mineral notes on the finish. Beauty.
12 24
1998 Dom Pérignon, Champagne, France
Citrus and coffee aromas meet sweet berries, lingering round finish.
21 42
1996
Veuve Clicquot “La Grande Dame,” Champagne, France
Walnut, honey, lemon, bread, honey, coffee? powerful, beautiful wine.
23 46
1995
Krug Vintage Brut, Champagne, France
Ginger, citrus, almonds, honey, candied berry? Classic. Huge finish.
37.50 75

White Wines - By the Glass

Taste Glass
2 oz. 5.5 oz

2005	MAN Vintners Chenin Blanc, Coastal Region, S. Africa
	Tropical fruit and melon aromas, backed by citrus, acidity and minerality.
		2.25	6

2005	Anselmi Garganega/Chardonnay, San Vincenzo, Italy
	Bright lemony fruit, floral tones, subtle nuttiness.
		2.50	6.50

2005	Lucien Albrecht Pinot Blanc, “Balthazar,” Alsace, France
	Juicy apple, lemon, and pear, rich? finishes long.
		2.50	6.50

2005	Borgo Maddalena Tocai Friulano, Friuli, Italy
	Medium bodied, fresh lemon and kiwi with good minerality. Easy to drink.
		2.50	6.50

2005	Pine Ridge Viognier/Chenin Blanc, Clarksburg, California
	Floral, fruity, grassy, spicy, with green apple and pear notes on the finish.
		2.50	6.50

2004	Eola Hills Chardonnay, Oregon
	Buttery and creamy, smooth and balanced with pear and citrus.
		2.50	6.75

2005	Boutari Moschofilero, Mantinia, Greece
	Rose, melon, and citrus aromas balance with grapefruit and orange flavors.
		2.75	7

2005	Houghton Chardonnay/Verdelho, Western Australia
	Melon and peach aromas meet round, ripe fruit flavors wth crisp acidity.
		2.75	7.25

2005	Chateau Ste. Michelle Sauvignon Blanc, “Marier,” Columbia Valley, Washington
	Grass, sweet pea aromas, flavors of white grapefruit, slate and wet stone.
		2.75	7.25

NV	Kestrel Viognier/Gewurtztraminer, “Pure Platinum,” WA
	Lilac, orange blossom, nutmeg with citrus and stone fruit, appealing finish.
		2.75	7.50

2005	Nigl Gruner Veltliner, “Kremser Freiheit”, Kremstal, Austria
	Sweet pea, sorrel, and rhubarb – think springtime in? well, not here.
		3	7.75

2004	Robert Mondavi Chardonnay, Napa Valley, California
	Toasty and smoky nose, with apricot and melon flavors.
		3	7.75

2005	Cape Mentelle Sauv. Blanc/Sémillon, Margaret River, Australia
	Tart pineapple and melon, herbaceous, complex and alluring finish.
		3	8




2005	Zaca Mesa Viognier, “Estate,” Santa Ynez, California
	White peach, pear, and spice balance this rich, medum-bodied white.
		3	8

2006	Whitehaven Sauvignon Blanc, Marlborough, New Zealand
	Grassy, herbaceous, lime and citrus aroma and flavor, pineapple hints.
		3	8

2003	Langwerth Von Simmern Riesling, “Erbacher,” Rheingau, Germany
	Light to Medium bodied with peach, citrus, and mineral flavors.
		3	8

2005	Elk Cove Chardonnay, Willamette Valley, Oregon
	Pear, peach, and almond, creamy texture, long finish.
		3	8.25

2002	Trimbach Pinot Gris, “Reserve,” Alsace, France
	Apples, pears, simple and delicious pinot gris from the Alsace.
		3.50	9

2004	Livio Felluga Pinot Grigio, Colli Orientali del Friuli, Italy
	Wild rose and orange blossom. A mouth party.
		3.75	10

2002	La Chablisienne Chardonnay, “Les Vaillons,” Chablis, France
	Apple, lemon, seashell, and flint make up this luscious chardonnay.
		4	11

2004	La Roc des Anges White Blend, Cotes du Roussillon, France
	Fun blend by a legendary producer; racy, unctuous, and exotic.
		4.50	12

2005	St. Supery Sauv. Blanc/Semillon, “Virtu,” Napa Valley, California
	Lemony acidity accents the grass, hay, apricot, and toasty oak. Plush.
		4.50	12

2005	Domaine Vacheron Sauv. Blanc, Sancerre, France
	Bone, flint, chalk, chive flower, grass. Classic Sancerre.
		4.50	12

2005	Patz & Hall Chardonnay, Napa Valley, California
	Honeysuckle, fig, pear, and flowers – concentrated, elegant, & polished.
		6	16

2004	Chateau La Nerthe Grenache Blanc, Chat.-du-Pape, France
	Pure and focused with star fruit, anise, kiwi, and peach. Finishes bright.
		7	19

Red Wines - By the Glass

Taste Glass
2 oz. 5.5 oz

2004	Excelsior Estate Cabernet Sauvignon South Africa
	Easy to drink, classic cab. Black Currant and Cedar seduction.
		2.25	6

2001	Domaine de Lagrezette, “Hauts de Grezette”, Malbec/Merlot, Cahors, France
	Powerful, Licorice, anise, blackcurrants. Michel Rollandeliciouds.
		2.25	6

2003	Domaine du Beaurenard, Cotes du Rhone, France
	Huge black fruit, supple fig, and graphite notes.
		2.75	7.25

2004	Cline Mourvedre, “Ancient Vines,” Contra Costa, California
	Beef bouillon, leather, dusty, brambly berry notes.
		2.75	7.25

2004	Feudi Ognissole, Primitivo, Campania, Italy
	Dark plum, mocha, Turkish delight?
		2.75	7.25

2003	Cline, “Cool Climate” Syrah, Sonoma, California
	Black cherries, pepper, and funk. Think George Clinton in New Orleans.
		2.75	7.25

2002	Louis Martini Cabernet Sauvignon, Napa, California
	Textbook Napa Cab from one of Napa’s classic producers.
		3	7.75

2004	BR Cohn Cabernet Sauvignon, “Silver Label,” North Coast, California
	This wine is alright with me! From one member of the Doobie Bros.
		3	8.25

2003	Louis Bernard Grenache/Mourvedre, Vacqueyras, France
	Limited production, with boysenberry and coffee bean flavors.
		3	8.25

2002	Roshambo Zinfandel, “Reverend,” Dry Creek, California
	Classic Dry Creek: big, over-the-top, sinfandel. “You are HEALED (DRUNK!)”
		3	8.25

2004	Jacuzzi Family Vineyards Primitivo, Lake County, California
	Fruit forward, brambly and spicy, Primitivo is Italy’s “answer” to Zin, or is it the other way around? From up-and-coming Lake County, California.
		3.25	8.50

2002	Vina Progreso Tannat, Progreso, Uruguay
	The national varietal of Uruguay, orig. from France. Big fruit and tannin.
		3.25	8.50

2002	Gordon Brothers Syrah, Washington
	Voted best Rhone over $10 at the Decanter World Wine Awards. Delish.
		3.25	8.75




2002	Rutherford Hill Merlot, Napa Valley, California
	Big, tobacco, mint, and mocha notes – classic Napa Merlot and style.
		3.50	9

2003	Kestrel Cabernet Sauvignon, Yakima Valley, Washington
	Here is Washington Cab; sweet oak, plumy fruit, a powerhouse.
		3.50	9

2003	Canoe Ridge Cab.t Sauv., Columbia Valley, Washington
	Well-structured, cinnamon, spice, and lush cherry.
		3.75	10

2004	Antiyal Syrah, “Kuyen,” Maipo Valley, Chile
	Great smoky style, ripe fruit, big pepper. A spicy meat-uh-ball.
		3.75	10

2005	Argyle Pinot Noir, Willamette Valley, Oregon
	Like the song by Warrant. “Cherry Pie.” Don’t even try to pretend you don’t know it.
		3.75	10

2001	Apex Merlot, Columbia Valley, Washington
	Complex herbal tones with wonderful raspberry aromas.
		4	11

2004	Van Duzer Pinot Noir, Willamette Valley, Oregon
	Burgundian fans in the house – subtle fruit, gamey flavors and earth tones.
		4.50	12

2002	Cedergreen “Thuja” Merlot Blend, Washington
	Elegant wine dominated by black cherries and jam. Relax and dream. It’s autumn. Leaves are falling in your mouth? Sort of.
		4.50	12

2003	Alexandria Nicole Syrah, “Destiny Ridge,” Washington
	From one of the best sites in the state, arguably - complex, violets?
		4.50	12

2002	Kennedy Shah Cabernet Sauvignon, “Dussek,” WA
	Bid and bold, loads of cassis and black currant.
		5.25	14

2003	Gaja, “Sito”, Nebbiolo/Merlot/CS, Piemonte, Italy
	Fruity, but balanced. From Angelo Gaja – masterful wine.
		7.75	21

2002	Twomey, Merlot, Napa, California
	Probably the best vintage of this wine I have tasted. Superbly balanced.
		9.25	25

Sweet/Fortified Wines

Taste
2 oz.

2004	Kiona Chenin Blanc Ice Wine, Red Mountain, WA
	Tropical fruit and melon aromas, backed by citrus, acidity and minerality.
		5

NV	Fonseca Ruby Port
	Bright lemony fruit, floral tones, subtle nuttiness.
		5

NV	Fonseca Tawny Port
	Juicy apple, lemon, and pear, rich? finishes long.
		5

NV	Isabel Estate Sauvignon Blanc, Noble Sauvage, Botrytis, Late Harvest, Marlborough, New Zealand
	Medium bodied, fresh lemon and kiwi with good minerality. Easy to drink.
		6

1999	Cappezzana Vin Santo Riserva, Italy
	Floral, fruity, grassy, spicy, with green apple and pear notes on the finish.
		7

NV	Sandeman 20 Year Tawny, Portugal
	Buttery and creamy, smooth and balanced with pear and citrus.
		8

2002	Dolce Sauvignon Blanc/Semillon, Botrytis, Napa Valley, CA
	Rose, melon, and citrus aromas balance with grapefruit and orange flavors.
		10

2002	Inniskillin Riesling Ice Wine, Niagara Peninsula, Canada
	Blood orange, mint, apricots? intense, beautifully balanced
		11

2001	Inniskillin Vidal Ice Wine, Sparkling, Niagara Peninsula, Canada
	Honey, golden raisins, two scoop? never mind. Sweet, fizzy, delish.
		11

2003	Taylor Fladgate Vintage Port, Portugal
	Grass, sweet pea aromas, flavors of white grapefruit, slate and wet stone.
		15

2000	Trimbach Selection de Grains Nobles, Alsace, France
	Dried apricot, orange marmalade, tobacco – powerful, long and satisfying
		18

Bar Menu - Wines Beer and Non-Alcoholic Beverages

Reservations
Lunch and Market Sheet
Dinner and Market Sheet
Breakfast and Brunch
Wine List
Flight List
Cocktails
Happy Hour Menu

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