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Dinner and Market Sheet

Starters - Hot

Dungeness Crab Cakes 14
Fuji Apple and Watercress Salad, Curry Aioli
Seared Calamari 8.50
Lemon Grass, Ginger, Cashews, Soy Syrup
Tempura Prawns and Asparagus 10.50
Spicy Ponzu
Manila Clams and Penn Cove Mussels 11
Coconut-Red Curry Broth
Seared Baja Scallop 11.50
Seaweed Salad, Crispy Salmon Bacon, Balsamic Syrup
Seared Beef Tenderloin 13.50
Pickled Ginger, Green Onions, Hoisin Glaze, Daikon Slaw
Crispy Chicken Wings 8
Honey-Miso Glaze, Toasted Sesame
Mushroom Ravioli 9
Pea Vine Salad, Chive Oil
Duck Confit 11.50
Watercress-Frissee Salad, Goat Cheese Crostini
Dungeness Crab and Herb Gnocchi 14.50
Pea Vine Salad, Watercress, Cracked Pepper

Starters - Cold

Raw Sashimi Scallops*	12.50
Soy-Miso Vinaigrette, Wasabi Aioli, Pickled Ginger

Ahi Tuna Poke*	13
Mango, Cucumber, Shiso, Ginger, Ponzu, Crispy Wontons

Hood Canal Oysters*	11
Raspberry-Black Pepper Ice

Oregon Bay Shrimp Cocktail Louis Dressing, Celery, Avocado	8.50

Tempura Ahi Tuna*	12.50
Wasabi Aioli, Sweet Soy Syrup

Apple Cider Poached Prawns	15
Fuji Apple Salsa, Chive Oil

Farmer’s Cheeses	12
Toasted Baguette, Marcona Almonds

Soups

Chilled Gazpacho	5
Focaccia Croutons, Herb Oil

Brandied Dungeness Crab Bisque	8
Chive Crème Fraiche

Salads

Roasted Baby Beet and Fennel Salad	8.50
Gorgonzola, Thyme Vinaigrette

Caesar Salad	7
Focaccia Croutons, Shredded Asiago

Mixed Baby Greens	6
Spiced Pecans, Apple Cider Vinaigrette

Grilled Focaccia	8
Marinated Tomatoes, Roasted Peppers, White Balsamic Vinaigrette

Entrees

Grilled King Salmon Orzo Salad, Watercress, Asparagus, Berry Vinaigrette	24

Grilled Halibut Creamy Spinach Orzo, Asparagus, Mushroom Ragout, Truffle Oil	28

Sesame Ahi Tuna* Sticky Rice, Baby Bok Choy, Tomato Miso Vinaigrette	27

Northwest Seafood Cioppino Finfish, Crab, Mussels, Clams, Scallops, Prawns, Fennel-Tomato Broth	26

Grilled Prawn and Scallop Linguini Asparagus, Roasted Tomatoes, Pea Vine Cream	29

Cedar Planked Roasted Salmon Roasted Fingerling Potatoes, Fennel-Watercress Salad, Balsamic Syrup	26

Pan Seared Scallops Grilled Polenta, Wilted Pea Vines, Pomegranate Vinaigrette	28

Butter Roasted Lobster Tail
Sauteed Spinach, Celery-Parsnip Puree, Citrus Butter Sauce 52

Cast Iron Seared Steaks

Served with Maytag Blue Cheese Mashed Potatoes and Vegetables

8 oz. Center Cut Filet Mignon Peppercorn Demi Glaze	36

12 oz. CAB Center Cut New York Steak Mushroom Ragout	38

14 oz. CAB Cowboy Ribeye Coffee-Blackening Spice Rub	35

- Enhancements - Butter Roasted Lobster Tail Grilled Gulf Prawns King Crab Legs	42 12 35

From the Turf

Seared Lamb Loin Grilled Polenta, Frissee, Tomato-Apple Chutney	32

Honey Crusted Duck Breast Celery-Parsnip Puree, Watercress-Frissee Salad, Currant Vinaigrette	29

Oven-Roasted Free Range Chicken
Hoisin Glaze, Herbed Red Potatoes 23

* WARNING: King County Health Department requires us to inform you that consumption of raw or undercooked product could increase your risk of developing foodborne illness.

Reservations
Lunch and Market Sheet
Breakfast and Brunch
Wine List
Flight List
Cocktails
Beer and Soft Drinks
Happy Hour Menu

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