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Lunch and Market Sheet

Starters - Hot

Dungeness Crab Cake 14
Fuji Apple, Watercress Salad, Curry Aioli
Seared Calamari 8.50
Lemon Grass, Ginger, Cashews, Soy Syrup
Tempura Prawns and Asparagus 10.50
Spicy Ponzu
Manila Clams and Penn Cove Mussels 11
Coconut-Red Curry Broth
Seared Baja Scallops 11.50
Seaweed Salad, Crispy Salmon Bacon, Balsamic Syrup
Seared Beef Tenderloin 13.50
Pickled Ginger, Green Onions, Hoisin Glaze, Daikon Slaw
Crispy Chicken Wings 8
Honey-Miso Glaze, Toasted Sesame
Mushroom Ravioli 9
Pea Vine Salad, Chive Oil
Duck Confit 11.50
Watercress-Frissee Salad, Goat Cheese Crostini
Dungeness Crab and Herb Gnocchi 14.50
Pea Vine Puree, Watercress, Cracked Pepper

Starters - Cold

Raw Sashimi Scallops*	13
Soy-Miso Vinaigrette, Wasabi Aioli, Pickled Ginger

Ahi Tuna Poke*	12.5
Mango, Cucumber, Shiso, Ginger, Ponzu, Crispy Wontons

Hood Canal Oysters*	11
Raspberry-Black Pepper Ice

Oregon Bay Shrimp Cocktail Louis Dressing, Celery, Avocado	8.50

Tempura Ahi Tuna*	12.50
Wasabi Aioli, Sweet Soy Syrup

Apple Cider Poached Prawns	15
Fuji Apple Salsa, Chive Oil

Farmer’s Cheeses	12
Toasted Baguette, Marcona Almonds

Soups

Chilled Gazpacho	5
Focaccia Croutons, Herb Oil

Brandied Dungeness Crab Bisque	8
Chive Crème Fraiche

Salads

Roasted Baby Beet and Fennel Salad	8.50
Gorgonzola, Thyme Vinaigrette

Caesar Salad	7
Focaccia Croutons, Shredded Asiago

Grilled Focaccia	8
Marinated Tomatoes, Roasted Peppers, White Balsamic Vinaigrette

Mixed Baby Greens	6
Spiced Pecans, Apple Cider Vinaigrette

Entree Salads

Cast Iron Seared Ahi Tuna*	14
Asian Slaw, Crispy Wontons, Soy-Miso Vinaigrette

Washington Dungeness Crab and Oregon Bay Shrimp Louie	15
Boiled Egg, Tomatoes

Grilled Caesar Salad Toasted Focaccia Crouton
Bronzed King Salmon 13 Grilled Chicken Breast 12.50

Grilled Beef Tenderloin	14.50
Blue Cheese Dressing, Romaine Lettuce, Tomatoes

Duck Confit Salad	12
Currant Vinaigrette, Toasted Almonds, Nappa Cabbage, Carmelized Citrus

Sandwiches

Dungeness Crab and Bay Shrimp Sandwich	12
on Focaccia

CAB-Tillamook Cheeseburger* Lettuce. Tomato, Onion	11

Tenderloin Steak Sandwich*	15.50
Caramelized Oions, Pepper, Herb Jus

Lobster Club Sandwich	14.50
Lettuce, Tomato, Bacon, Grilled Ciabatta

Blackened Mahi Tacos	13
Pico de Gallo, Avocado Salsa, Shredded Lettuce, Chipotle Aioli

Entrees

Northwest Seafood Cioppino	16
Finfish, Crab, Mussels, Clams, Scallops, Prawns, Fennel-Tomato Broth

Beer Battered Alaskan Cod Fish and Chips	12.50

Seared Chicken Rigatoni	13.50
Asparagus, Shiitake Mushrooms, Kalamata Olives, Feta Cheese

Sesame Ahi Tuna*	17
Sticky Rice, Baby Bok Choy, Tomato-Miso Vinaigrette

Cedar Plank Roasted Salmon*	16.50
Roasted Fingerling Potatoes, Fennel-Watercress Salad, Balsamic Syrup

Seared Chicken Breast	13
Roasted Garlic, Mushrooms, Herb Jus

Grilled King Salmon*	15
Orzo Salad, Watercress, Asparagus, Berry Vinaigrette

Grilled Halibut	18
Creamy Spinach Orzo, Asparagus, Mushroom Ragout, Truffle Oil

* WARNING: King County Health Department requires us to inform you that consumption of raw or undercooked product could increase your risk of developing foodborne illness.

Reservations
Dinner and Market Sheet
Breakfast and Brunch
Wine List
Flight List
Cocktails
Beer and Soft Drinks
Happy Hour Menu

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