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| Breakfast & Brunch |  |
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Start your day at 0/8! Our unique restaurant design allows for a full range of service, from a casual breakfast at our bistro tables to a power breakfast in one of our secluded booths. Private dining is also available for your morning meetings (free wireless internet with A/V available).
Breakfast served weekdays, 6:30AM – 11:00AM
weekends, 6:30AM - 2:00PM
Brunch server weekends, 9:30AM - 2:00PM |  | |
|  | | All American Breakfast Buffet - $15 |  |
Served daily, 6:30AM - 10:30AM
0/8 Style Scrambled Eggs Smoked Salmon, Green Onions, Peppers, Garlic, Sweet Onions
Scrambled Eggs
Sausage, Double Apple Wood Smoked Bacon
O'Brian Potatoes
Cereals, Yogurt, and Seasonal Fruit
Savory Scones With Lemon-Thyme Butter
Classic Oatmeal upon request
Assorted Pastries, Muffins, & Croissants |  | |
| | | A la Carte Breakfast | |
Served weekdays, 6:30AM - 11:00AM, weekends until 2PM
All served with Fruit
Eggs Benedict
on Toasted Brioche, Proscuitto, Chive Hollandaise | 12 | on Sauteed Spinach, Sliced Tomato (vegetarian) - 14
on Crab Cake - 17 | | |
| Beef Tenderloin Hash | 15 | | Potatoes, Onions, Pork Sausage, Peppers, Poached Eggs, Bearnaise Sauce | | |
| Keep It Simple | 11 | | Two Eggs, Bacon or Sausage or Ham, Toast | | |
| Biscuit and Country Style Sausage Gravy | 12 | |
| Steak and Eggs | 17 | | Petite Tenderloin, Choice of Eggs, Potatoes, Demetris Spiced Demi Glace, Toast | | |
| Malted Belgian Waffle | 10 | | Fresh Berries, Vermont Maple Syrup, Whipped Cream | | |
| Huckleberry Pancakes | 12 | | Sweet Butter, Vermont Maple Syrup | | |
| Banana Pancakes | 11 | |
| Croissant French Toast | 10 | | Sweet Butter, Macerated Berries, Vermont Maple Syrup | | |
| Seasonal Quiche | MKT | | Please ask your server for details | | |
| Omelette 0/8 | | Veggie | mushrooms, onions, peppers, tomatoes, cheese - 10
Country | chicken sausage, onions, sun dried tomatoes - 12
Northwest | Crab, shrimp, dill, basil, asparagus - 15 | | |
| Express Breakfasts (includes choice of coffee, tea, or juice | | 0/8 Oatmeal - 10
Yogurt and Granola Parfait - 11
Continental Plate - 11
Lox & Bagel - 14 | | |
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| | A La Carte Brunch | |
Served weekends, 9:30AM - 2:00PM
| Breakfast Croissant | 10 | | Country Sausage, Scrambled Eggs, Cheddar Cheese, Potatoes | | |
| Vegetable Frittata | 9 | | Green Onions, Peppers, Sweet Onions, Parmesan Cheese | | |
| Apple Cinnamon Pancakes | 8 | | Granny Smith Apples, Powdered Sugar | | |
| Smoked Salmon Eggs | 14 | | Smoked Salmon, Cream Cheese Scrambled Eggs, Chives Creme Fraiche |
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| | Lunch items (available during Brunch) | | | | Breakfast Beverages (not included unless specified) | | | | | Eye Openers (for the brave at heart) | | | | * WARNING: King County Health Department requires us to inform you that consumption of raw or undercooked product could increase your risk of developing foodborne illness. |
Lunch and Market Sheet
Dinner and Market Sheet
Catering Menu
Private Dining
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