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Lunch and Market Sheet 

  
Lunch and Market Sheet
Lunch and Market Sheet
Starters - Hot

Dungeness Crab Cake14
Fuji Apple, Watercress Salad, Curry Aioli
Seared Calamari 8.50
Lemon Grass, Ginger, Cashews, Soy Syrup
Tempura Prawns and Asparagus10.50
Spicy Ponzu
Manila Clams and Penn Cove Mussels11
Coconut-Red Curry Broth
Seared Baja Scallops11.50
Seaweed Salad, Crispy Salmon Bacon, Balsamic Syrup
Seared Beef Tenderloin13.50
Pickled Ginger, Green Onions, Hoisin Glaze, Daikon Slaw
Crispy Chicken Wings8
Honey-Miso Glaze, Toasted Sesame
Mushroom Ravioli9
Pea Vine Salad, Chive Oil
Duck Confit11.50
Watercress-Frissee Salad, Goat Cheese Crostini
Dungeness Crab and Herb Gnocchi14.50
Pea Vine Puree, Watercress, Cracked Pepper

Starters - Cold

Raw Sashimi Scallops*13
Soy-Miso Vinaigrette, Wasabi Aioli, Pickled Ginger
Ahi Tuna Poke*12.5
Mango, Cucumber, Shiso, Ginger, Ponzu, Crispy Wontons
Hood Canal Oysters*11
Raspberry-Black Pepper Ice
Oregon Bay Shrimp Cocktail
Louis Dressing, Celery, Avocado		8.50
Tempura Ahi Tuna*12.50
Wasabi Aioli, Sweet Soy Syrup
Apple Cider Poached Prawns15
Fuji Apple Salsa, Chive Oil
Farmer’s Cheeses12
Toasted Baguette, Marcona Almonds
Soups

Chilled Gazpacho5
Focaccia Croutons, Herb Oil
Brandied Dungeness Crab Bisque8
Chive Crème Fraiche
Salads

Roasted Baby Beet and Fennel Salad8.50
Gorgonzola, Thyme Vinaigrette
Caesar Salad7
Focaccia Croutons, Shredded Asiago
Grilled Focaccia8
Marinated Tomatoes, Roasted Peppers, White Balsamic Vinaigrette
Mixed Baby Greens6
Spiced Pecans, Apple Cider Vinaigrette
Entree Salads

Cast Iron Seared Ahi Tuna*14
Asian Slaw, Crispy Wontons, Soy-Miso Vinaigrette
Washington Dungeness Crab and Oregon Bay Shrimp Louie15
Boiled Egg, Tomatoes
Grilled Caesar Salad Toasted Focaccia Crouton 
     Bronzed King Salmon                                             13
     Grilled Chicken Breast                                            12.50
Grilled Beef Tenderloin14.50
Blue Cheese Dressing, Romaine Lettuce, Tomatoes
Duck Confit Salad12
Currant Vinaigrette, Toasted Almonds, Nappa Cabbage, Carmelized Citrus
Sandwiches

Dungeness Crab and Bay Shrimp Sandwich12
on Focaccia
CAB-Tillamook Cheeseburger*
Lettuce. Tomato, Onion		11
Tenderloin Steak Sandwich*15.50
Caramelized Oions, Pepper, Herb Jus
Lobster Club Sandwich14.50
Lettuce, Tomato, Bacon, Grilled Ciabatta
Blackened Mahi Tacos13
Pico de Gallo, Avocado Salsa, Shredded Lettuce,
Chipotle Aioli
Entrees

Northwest Seafood Cioppino16
Finfish, Crab, Mussels, Clams, Scallops, Prawns, Fennel-Tomato Broth
Beer Battered Alaskan Cod Fish and Chips12.50
Seared Chicken Rigatoni13.50
Asparagus, Shiitake Mushrooms, Kalamata Olives, Feta Cheese
Sesame Ahi Tuna*17
Sticky Rice, Baby Bok Choy, Tomato-Miso Vinaigrette
Cedar Plank Roasted Salmon*16.50
Roasted Fingerling Potatoes, Fennel-Watercress Salad, Balsamic Syrup
Seared Chicken Breast13
Roasted Garlic, Mushrooms, Herb Jus
Grilled King Salmon*15
Orzo Salad, Watercress, Asparagus, Berry Vinaigrette
Grilled Halibut18
Creamy Spinach Orzo, Asparagus, Mushroom Ragout, Truffle Oil

* WARNING: King County Health Department requires us to inform you that consumption of raw or undercooked product could increase your risk of developing foodborne illness.
Dinner and Market Sheet
Breakfast and Brunch
Catering Menu
Private Dining
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