Private Dining 

Full Dining Room Menu
This menu is only available for parties in which there are 14 guests or less.

This menu is the same menu that we offer in the dining room. There is no difference in the products or the pricing. This is available for either lunch or dinner events. Events of this size will have the option of using any of the following menus as well if you desire.

Chef’s Select Menu
This menu is available for parties of 40 guests or less.

The Select Menu allows your guests to make their entrée selection during your event. With a four-course meal, your guests can select from up to three entrée selections at your event. From these offerings the host may choose the appetizer, soup or salad and up to three (3) entrée choices, or four (4) entrée choices when offering a vegetarian option.  Parties over 40 guests will have two (2) entrée choices, which will be pre-determined from a select few on the Chef’s Select Menu. The host will choose the appetizer, salad or soup, entrée choices and dessert, at least one (1) week in advance of the event, with entrée counts due three (3) business days prior to event.

Host’s Select Menu
This menu is available for parties of 40 guests or more.

This menu offers a larger selection of choices for groups over 40, from hors d’oeuvre to specialty buffets, entrees and combination plates. All items will need to be pre-selected one (1) week prior to the event, with exact menu counts due three (3) business days prior to the event. Please contact your Catering Sales Manager for more information or to request the full Catering menu.

Special Occasion Cakes and Desserts
0/8’s Pastry Chef can create a customized cake for your special event.  The fee for a specialty cake depends on the size and style of the cake and is priced per person. If you would like to bring a dessert for your party, there will be an additional $2.00 service charge per person. 0/8 will provide plates, forks, clouded table, cake knife and server. We will cut and serve your cake for your. Our license permits us to serve only products prepared in a commercial kitchen, licensed by the Health Department.